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The main tank of this one is a “reverse flow” design (optional), which makes for extremely even temperatures from one end to the other. Serving as a modification to the classic offset’s design, a reverse flow variant forces both smoke and hot air through a metal plate before it reaches your food. The Fire Box is built using 1/4 inch plate for thickness and durability. When buying an offset smoker, you’ll want it to be constructed of a minimum of ¼-inch thick steel, with well-made vents and food chamber doors. As we previously mentioned, reverse flow is a type of technology or feature that some offset smokers have. The first chamber is the main cooking area with 751 sq.in and the firebox chamber is with 309 sq.in of the surface. The main benefit of having an offset smoker lies in the convenience of letting you stoke the pellets or charcoal without having to open the cook chamber. Hence, they are ideal for tailgating parties, family functions, and even hosting large events. The smoker may be powered by various types of fuel, including electricity, gas, propane, charcoal, wood, and pellets. The barrel is the main chamber which holds all the meal for cooking especially BBQ . Regular flow offset smokers draw the heat and smoke from the firebox over the meat once, on its way out of the chimney. Pits by JJ ®, 9334 Eastex Freeway Houston Texas 77093, Ash rake with two stainless steel cool-touch handles, Fire Poker with stainless steel cool-touch handles, Hot/Reflector plate to protect top of firebox. Are reverse flow smokers better? Reverse flow smoker is an improved traditional offset smoker. A nice feature of the Smokin Pro is that the side fire box can be taken off and used as a dedicated table top grill. This smoker allows you two forms of smoking all in one unit: Traditional offset smoking; and reverse flow smoking. Jesse. It comes with two separate chambers. However, I haven't touched my traditional offset smoker in years because I've never had the need to do so, and the reverse flow smoker has stayed fairly busy. A Comparison of a Traditional Offset Smoker with a Modern Smoker. You can benefit from using the traditional offset smoker in various ways. Elevate the classic smoking experience with the large-capacity Oklahoma Joe's® Longhorn Reverse Flow Offset Smoker. These smokers come with a remarkably large cooking area, allowing you to smoke plenty of delicious meats at once. An electric smoker requires you to add wood to a heated chamber. Longhorn smoker has multiple baffles, a temperature gauge, and stainless steel baskets. Built with versatility in mind, optional smokestack locations and removable baffles let you choose between reverse flow smoking for additional even heat and smoke, or traditional offset smoking. It hard to understand the difference between those dept. A more sophisticated reverse flow technology system, developed by Lang BBQ Smokers of Nahunta, Georgia, uses internal piping, baffles, and a chimney mounted on the firebox end of the smoker. The Longhorn Reverse Flow will satisfy those looking to grill their food using the unconventional method, while the Longhorn Combination Grill and Smoker is a versatile 3 in 1 smoker. Traditional flow cookers the firebox end is usually 50-75° hotter than the exhaust stack end, so you can kind of have 2 different temperature zones for different meats. In fact, there are a few differences when it comes to using a reverse flow smoker in comparison to your classic smoker. A Fire Box is needed on a Reverse Flow Smoker for the purpose of having an inderect heat source for slow cooking and smoking meat and other food. Made from high-temperature, heavy-gauge steel and equipped with a large charcoal basket, this reverse flow offset smoker is as convenient as it is durable. The cooking chamber has a huge cooking space and an even larger volume. It depends on what you plan to use your smoker for. There is a more even temperature distribution and thorough smoke flow, which makes a reverse flow smoker the ultimate tool for creating deliciously smoked meat.. Types of Fuel for Smoker. A reverse flow smoker or reverse flow offset smoker is one that comes with an added metal plate that serves in redirecting the flow of smoke in the smoker first before letting it go through the chimney on top of the chamber. Keep in mind, practice is mandatory if you want to get perfection of course. The range of benefits include: Food prepared by traditional … The way that I look at it is that the reverse flow design is just a part of the progressive evolution of the traditional offset. Best of luck with your decision. He doesn't build a reverse flow unit, but his offsets are very good cookers and he is a pleasure to visit with. Top. store offset cookers and a well built, well design pit. What are the downsides to a reverse flow smoker? It’s more of a traditional offset smoker that uses a horizontal drum as the main cooking chamber. Reverse flow smokers are a subset of offset smokers with an additional metal plate. With a high-quality design offset smoker, especially one that has the reverse flow thermal circulation configuration in it, you should be able to smoke meat almost perfectly and almost all the time. Traditional offset smokers are better for those looking to cook different types of meat. Known as a baffle, this plate reverses the flow of air back through the cooking chamber, escaping through a smoke-stack via the machine’s firebox. The reason for this is so that the smoke and heat will be able to pass through the meat, which enhances the taste and evenly cooks the meat. You’ll find the difference in heat distribution. If you want to take that smoky flavor up a notch then you should use a reverse flow smoker. The smoker has removable upper and lower racks (standard) and twin doors that open the full length of the tank without obstruction. A reverse flow will use a baffle plate to keep the heat below the meat and then push it up over the meat on its way back towards the firebox and out the chimney. Compare Oklahoma Joe’s Highland vs Pit Boss Austin XL. The reverse flow design actually improves the food flavor and retain more moisture since the smoke stays a bit longer in the cooking chamber before escaping through the chimney. As for ease of use I think both types of smoker require some time and oversight to cook properly. After you read all the benefits of reverse flow smokers, now it is time to jump right into the Oklahoma Joe’s Highland smoker … Definitely worth the drive there and back, specially when you consider the investment on the smoker. Thus, an offset smoker is an elongated metal box with 2 long chambers and a charcoal grill. Boss BBQ Smokers based in Brisbane, Australia manufacture Authentic Reverse Flow Off-Set BBQ Smokers, proudly Certified Australian Made. Reverse flow smoker. Both of these come with a number of differences, and the main differences set by Oklahoma’s reverse flow smoking. Additionally, the devices come with different heat control, cooking area, temperature, and duration. Oklahoma joe’s longhorn reverse flow smoker brought attention as a great offset smoker having reverse flow smoking technology. Facebook Twitter Pinterest Google+ The best reverse flow offset smokers let you cook like those pitmasters you see on competitions. Reverse flow smokers are the superior alternative to a regularly designed offset smoker. The heat control on a well built reverse flow out weighs any advantage anyone could come up with for the traditional off set smoker, in my opinion. While not as domineering as the Bandera, the one-of-a-kind Highland Reverse Flow is a solid and reliable unit nonetheless. Some downsides might be that these types of smokers take longer to heat up than a traditional … A reverse flow smoker is a special design smoker, which forces the air that comes from a sealed drip pan opposite the cooking chamber to pass through the smokestack on the firebox and exit the chamber.. You can easily interchange between the two by just adjusting the smokestack location. The most traditional and simplest cooking procedure makes offset smoker different from others. Smokers are portable, durable, cost-effective, stylish, and highly functional. Especially since they are often referred to as the superior alternative to a traditional offset smoker which can end up burning your food if you’re not savvy or careful. Reverse Flow Smoker Part-2. Optional smokestack locations let you switch between reverse flow smoking and traditional offset smoking, while four removable baffles ensure even heat and smoke throughout the cooking chamber. Elevate the classic smoking experience with the large-capacity Oklahoma Joe's Longhorn Reverse Flow Offset Smoker. You will see a firebox attached to a barrel in almost every offset smoker. Probably the biggest advantage to reverse flow is evening out the temperatures across the length/width of the pit. This smoker offers over 1,000 square inches of available cooking space, the ability to use it as a traditional offset smoker or a reverse flow smoker, and all the added features for usability and safety make the Reverse Longhorn Smoker an incredible deal that you can find typically under $500. These offer a far evener distribution of temperature along with a thoroughly flowing smoke. Reasons for Choosing the Traditional Offset Smoker (Advantages) The reverse flow thermal design is arguably the biggest advantage of the offset smoker. It makes sure that the hot smoke makes a circle over and under the meat inside the smoker before leaving the chamber. This is done to achieve a uniform temperature, which comes from the cooking chamber that goes inside the smoker. As you burn the charcoal or wood, the smoke travels from the stove to the smoker and out the chimney. Reverse Flow and Offset Smokers have notable differences in Construction, Operation, and Cooking style. If you’re looking to get an offset smoker, you might be confused when your search also yields reverse flow smokers. Unfortunately, that isn’t going to come cheap. Many traditional offset cookers use tuning plates to baffle the heat in a similar way, but you don't get the reverse draw with the stack in the traditional … Construction: In a Reverse Flow Smoker, there is a baffle plate in the cook chamber, a Smoke stack that is located in the top dead center of the cook chamber, and a LOW firebox. Hardcore BBQ fans are of the view that a reverse flow smoker is superior to a traditional offset smoker. _____ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA … Reverse flow offset smokers are super easy to tell apart from standard offset smokers because their chimney is usually positioned at the end of the cooking chamber closest to the firebox. In simple words, any piece of equipment that can maintain slow heat temperatures for long hours and can also create heat is technically a smoker. Its just that someone replaced tuning plates with a solid pan, and moved the stack. Also there is a wrap-around work surface for your tools of the trade. 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