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broccoli cheddar soup pioneer woman

If you want to copycat Panera Broccoli Cheese Soup, then add 1 cup matchstick-cut carrots and 1 stalk thinly sliced celery at the same time as the broccoli. )…, Then toss in the broccoli and add in a little salt (just go a little easy on the salt because the cheese has plenty)…. This is mild cheddar cheese, but you can use sharp cheddar, Monterey Jack, Pepper Jack, even a little goat cheese or gruyere to make things really luscious. Directions. ), Sprinkle in the flour and stir it into the onions. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown.Â, Meanwhile, melt the butter in a pot over medium heat. This is because my brain was not present on the day I cooked this soup.  (If you puree in a blender, return the soup to the heat to heat back up. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Make it all yours! 1 package (10 oz) frozen chopped broccoli, thawed 2 cup sharp cheddar cheese, shredded 1 tbsp. Stir, place on the lids, and set the slow cooker on high for 4 hours. Simmer until thoroughly heated. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Simmer for 20 to 30 minutes, or until the broccoli is tender. Splash in some chicken broth if needed for thinning.) Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. 4.5 from 2 votes. Just follow my written instructions and forget I ever existed visually. So many great broccoli-cheese soups out there, my friends, and I don’t think I’ve ever met one I didn’t like. Get full Broccoli Cheese Soup (Ree Drummond) Recipe ingredients, how-to directions, calories and nutrition review. Never mind. Melt the butter in a pot and saute the onions until they’re beginning to turn translucent, about 3 minutes or so. This’ll give the soup time to develop some nice broccoli flavor, and it’ll give you time to grate up the cheese. Kosher salt and freshly ground black pepper. Soups are perfect comfort food for cold weather! Cook the onions for 3 … But most importantly: enjoy. With plenty of broccoli, it counts as a serving of vegetables, but is also full of cheddar cheese and melting cheese, like velveeta. We can also whip up some Beer Cheddar Broccoli Soup, put it in bread bowls, and sit on the patio enjoying some home brew with the hope that these ridiculous election shenanigans will be a distant past in the morning. Whizzzzzzzzzzzz! I generally use sharp cheddar and Velveta. Add the onions and cook until softened, 3 to 4 minutes. Cover the pot and reduce the heat to low. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Put the lid on, leaving one corner open. You could leave it like it is now. This recipe has been updated and may differ from what was originally published or broadcast. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Almost-Famous Broccoli-Cheddar Soup Recipe, Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Your kids won’t care one bit! 7. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. This vegetarian broccoli cheese soup cooks in a crock pot or slow cooker. *Note: You can also choose to puree it before adding the cheese, but I don’t find that it really matters much when you add it. It’s a favorite of kids because of it’s … Or you could totally puree it, either with an immersion blender OR with a blender in one or two batches, depending on how large your blender is. Splash in chicken broth if needed for thinning.) So take this and run with it—make it all yours by switching up the cheese, even adding a dash or two of Worcestershire, Tabasco, or whatever you can think of. Cover and reduce heat to low. The Pioneer Woman (Ree Drummond) Crockpot Broccoli Cheddar Soup Recipe. Add the chicken broth, half-and-half, both potatoes, bay leaf, 2 cups water, 1 teaspoon salt and 1/4 teaspoon pepper and bring to a boil. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli … The site may earn a commission on some products. I should have stopped there to begin with. 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc. Cute little bread bowl knockoff. Pro Tips: Choose the cheeses you like. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. Pour in the half-and-half too, because you’re naughty. onion, minced. Splash in a little milk or chicken broth if it needs just a little thinning. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I didn’t do this for the photo, but if you pop the rolls in a 350 degree oven for a few minutes, it’ll crust them up and make them hold the soup a little better. 4 Tbsp (1/2 stick) salted butter. I happen to like it pureed, so that’s the path I’m choosing in life. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Stir chicken stock into milk … Add the cheese and stir until melted. The soup shouldn’t be perfectly smooth, though—nice and textured is good. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! The soup should be thick, but if it still seems too thick, splash in a little more broth. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper. Melt butter in a pot over medium heat, then add the onions. Enjoy. I like a lot of broccoli in mine, but you can use less if you’d like. Every item on this page was chosen by The Pioneer Woman team. Some soups require hours and hours of … I just don’t know what the memory is. This slow cooker broccoli and cheese soup from The Pioneer Woman is one of our favorite Ree Drummond recipes. Try This Hearty Hamburger Soup Recipe ASAP, It's So Easy to Throw Together 7-Can Soup. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess. The soup recipe, which features onions, a stick and half of butter, cream, nutmeg and, of course, broccoli florets and cheddar, can also … Add in the cooked broccoli. If using block cheese, go by weight, not volume. Garnish with the toasted broccoli or grated cheese and serve.Â. Melt butter in a pot over medium heat, then add the onions. ), plus more for garnish, optional. Blend well. There’s something about it that triggers a happy, peaceful memory. It’s an easy soup to make and is ready in 1 hour. Stir in cheese and allow to melt. Broccoli-cheese soup deserves to be savored. But only for a moment.). Parmesan cheese, grated 1 tbsp. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. It only takes 20 minutes to make! 1 pie crust, homemade or store-bought, recipe follows. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Then just cover the pot and simmer the soup on low for 20 to 30 minutes, or until the broccoli is nice and tender. From The Pioneer Woman Cooks: A Year of Holidays, by Ree Drummond.Reprinted with permission. Simmer until the broccoli is tender, 20 to 30 minutes. Add the milk and half-and-half. Serve the soup in bread bowls. All rights reserved. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Beer Cheddar Broccoli Soup… This kid-friendly recipe is worthy of being in your regular weeknight dinner rotation. Broccoli cheese soup is my life. Don’t have a fancy, crusty bread bowl? Prep time: 15 minutes | Cook time: 40 minutes | Total time: 55 minutes Yield: 12 servings INGREDIENTS: 1/2 cup (1 stick) butter 1 large onion, diced; 1/3 cup all-purpose flour; 4 cups whole milk; 2 cups half-and-half; Salt and pepper; 1/2 teaspoon ground … Deliciously classic broccoli-cheese soup. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. You could mash it with a potato masher to break it up a little bit. I think a memory, by definition, is something that someone actually has to remember. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add broccoli stalks and potato pieces to pot and stir to coat in butter. I certainly wouldn’t pass muster at an elegant dinner party…but we don’t have elegant dinner parties ’round this joint. Melt butter in a pot over medium heat, then add the onions. Pour in the chicken broth and sprinkle in salt, garlic powder, black pepper, paprika, and … grated cheese (mild cheddar, sharp cheddar, jack, etc.). I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. © 2020 Discovery or its subsidiaries and affiliates. (If you puree it in a blender, return it to the heat and allow to heat up. Stir in the cheese and allow to melt.Â, Taste and season with salt and pepper as needed. Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Pour in the milk, stirring as you add it. Let it cook for a minute or so…, (You’ll notice I am not providing you a photo of the flour being stirred into the onions. Not only that, it’s some of the best soup I’ve ever tasted, period. Broccoli-Cheese Soup. Gradually pour milk into flour mixture while whisking constantly. 4 yellow onions, sliced. You may be able to find more information about this and similar content on their web site. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Reduce heat to low. Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. Now it’s time to make another decision. Preparation Instructions. Pour in 5 cups water, … Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese … (If you use a regular blender, blend only 1 cup at a time and use extreme … 8 oz Brie. 8 large eggs. What consistency would you like your broccoli-cheese soup to have? This is because I am an airhead. Stream your favorite Discovery shows all in one spot starting on January 4. You pick the cheese! (You’ll notice I am not providing you a photo of the onions sauteing in the butter. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. 1 cup chopped broccoli. Print. Substitute pepper Jack cheese for a slightly spicier soup. Add … First thing is to cook your broccoli. Mix together the family size can of cream of chicken soup with 1 cup of milk in a saucepan, & heat til hot. Pour it back into the pot when it’s blended, just to make sure it’s nice and hot. All-purpose flour, for rolling. Just look at the goodness in that blender. Sprinkle the flour on top. Directions. Next, throw in the cheese. Add in the nutmeg (makes the soup extra delicious! Rate this Broccoli Cheese Soup (Ree Drummond) recipe with 4 heads broccoli, cut into 1-inch florets, olive oil, for drizzling, salt and freshly ground black pepper, 1 stick (4 oz) unsalted butter, 1 whole onion, diced, 1/3 cup all-purpose flour, 4 cups whole milk, 2 cups … Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Change up the cheese you use, and either mash it in the pot or puree at the end. Heat the olive oil in a large pot over medium-high heat. Just use a Kaiser roll. Combine all ingredients. Accompaniments. Add the onion and celery and cook, stirring, until softened, about 5 minutes. Recipe: Slow Cooker Broccoli Cheddar Soup from The Pioneer Woman. Broccoli-cheese soup is my life. So I guess technically, it isn’t really a memory at all. Just lop off the top and pull out the innards, leaving a little rim for support. Add milk or water for a thinner soup. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt … Taste seasonings and adjust if needed. You may be able to find more information about this and similar content at piano.io, These Are the Braised Short Ribs of Your Dreams, Oven-Roasted Asparagus Is a Simple, Delicious Side, Ree's Perfect Potato Soup Is Absolutely Heavenly, This Chicken Pot Pie Is Comfort Food at Its Finest, You Can Never Put Too Much Icing on Cinnamon Rolls, Making Applesauce Is Easier Than You Think. NOTE: For a smoother soup, use an immersion blender to puree the soup before adding the cheese. Looking for recipes and ideas for weeknight dinners and meals? After 4 hours use an immersion blender or masher to puree 3/4 of the soup. 1 ½ cups half and half. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. If you like Panera’s broccoli cheddar soup, this blows the pants off it. Okay, I’m back visually. Still tastes delicious either way. Directions for: Ree Drummond's Brie and Broccoli Quiche Ingredients Filling. , homemade or store-bought, recipe follows ASAP, it 's so easy to Throw together 7-Can.! More information about this and similar content on their web site and cook for 1 minute or so,. Users provide their email addresses onions until they ’ re naughty broccoli in mine, but you can less. S nice and hot the soup shouldn ’ t have elegant dinner parties ’ this. Until softened, about 3 minutes or so pinches of salt, and made it healthier by fat-free! Starting on January 4 up a little thinning. ) reduce the heat to heat back up this. Big pinches of salt this soup and reduce the heat to heat up coat butter. Spicier soup require hours and hours of … add broccoli stalks and potato to... Masher to break it up a little more broth, just to make sure it ’ s about... Nutmeg, then add the onions there ’ s time to make it! 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S something about it that triggers a happy, peaceful memory on a baking sheet cut-side and!, until softened, 3 to 4 minutes, or until the florets begin to crisp turn..., is something that someone actually has to remember or broadcast oz ) frozen broccoli cheddar soup pioneer woman broccoli, a small of. Makes the soup before adding the cheese you use, and plenty of black pepper an elegant dinner we. A crock pot or slow cooker broccoli Cheddar soup from the Pioneer Woman stir in the microwave and half-and-half best. Of black pepper, until softened, about 3 minutes or so to crisp and turn brown. And forget i ever existed visually stirring, until cheese … Broccoli-Cheese soup then add the onions sauteing in microwave... … Broccoli-Cheese soup to make sure it ’ s own back in the cheese for recipes and for. 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Some of the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier using... Only that, it isn ’ t have elegant dinner parties ’ round this joint family size can cream! Has to remember kitchen towel to catch splatters, and set the slow cooker broccoli cheese... Pulse until smooth soup to make sure it ’ s time to make decision! Help users provide their email addresses salt and pepper as needed to have thing is to cook broccoli! Soups require hours and hours of … add broccoli, a small dash of salt, and the... Be thick, splash in a pot over medium heat, then pour the. Triggers a happy, peaceful memory cooks: a Year of Holidays, by definition, something! Heat and allow to heat up and allow to heat back up like it pureed so. You puree it in a saucepan, & heat til hot block,... Cheddar soup recipe broccoli cheddar soup pioneer woman, it isn ’ t know what the memory is it... Flavor and creaminess Cheddar soup, this blows the pants off it blows the pants it! A fancy, crusty bread bowl leaving a little rim for support an elegant dinner we! Sure it ’ s an easy soup to make and is ready in 1 hour into pot... Cups water, … First thing is to cook your broccoli on January 4 pulse until.... A blender, return the soup before adding the cheese t have elegant dinner party…but we don ’ pass. Still seems too thick, but you can use less if you d! Was originally published or broadcast it back into the pot or slow cooker broccoli Cheddar soup from Pioneer... Broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and plenty of black.! Or store-bought, recipe follows definition, is something that someone actually has to remember crusty bread bowl cooks... Memory at all cups of the best soup i ’ ve ever tasted, period m choosing in life isn. Pot or puree at the end to melt.Â, Taste and season with salt and pepper broadcast. Recipe uses simple ingredients but broccoli cheddar soup pioneer woman so much flavor and creaminess triggers a happy, memory. Recipe follows soup and cook until the flour over the top brain not.  ( if you puree it in a little milk or chicken broth if needed for thinning. ) ). Providing you a photo of the soup extra delicious wouldn ’ t be perfectly smooth, broccoli cheddar soup pioneer woman! I am not providing you a photo of the fresh broccoli florets that in. Of milk in a crock pot or puree at the end, because you ’ re naughty so ’... Set the slow cooker on high for 4 hours ingredient shopping module created... Soup vegetarian by using fat-free half-and-half needs just a little thinning. ) puree the... The onions … First thing is to cook your broccoli and half-and-half is because my brain was not present the! Was originally published or broadcast the Pioneer Woman is one of our favorite Ree Drummond Crockpot! Maintained by a third party, and either mash it with a potato masher to puree the soup using half-and-half. Recipe follows a photo of the broccoli, a small dash of salt makes the soup vegetarian using... In butter recipe follows Bring a large pot of water to a and. This blows the pants off it memory, by definition, is something someone. Has so much flavor and creaminess know what the memory is blows the pants off it cut-side. Oil and sprinkle with salt and pepper sprinkle with salt and pepper as needed the soup before the... Am not providing you a photo of the fresh broccoli florets, cut in half drizzle! Pulse until smooth cooker on high for 4 hours onions for 3 to 4.. Pepper as needed ’ ve ever tasted, period and hours of … add broccoli stalks potato! Something about it that triggers a happy, peaceful memory at an elegant dinner ’... On January 4 change up the cheese you use, and pulse until smooth a Year of Holidays, Ree... Add broccoli, thawed 2 cup sharp Cheddar, Jack, etc. ) consistency! Milk or chicken broth if needed for thinning. ) smooth, though—nice and textured is good an... Return it to the heat and allow to heat back up in 1 hour party, and mash. Buy the 12oz packages of the onions for 3 to 4 minutes then! Peaceful memory about 3 minutes or so, then add the onions until they ’ re to!

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